Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Apple vs figs: which is healthier?

They are about equally nutrient-dense: apple scores 46/100 and figs 46/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple

46/100Moderate nutrient density

52 kcal per 100 g. 1 medium apple: 182 g

Figs

46/100Moderate nutrient density

74 kcal per 100 g. 2 medium figs: 100 g

Which to pick for your goal

  • Fewer caloriesApple52 vs 74 kcal per 100 g
  • More proteinAbout even0.3 vs 0.8 g per 100 g
  • More fiberFigs2.4 vs 2.9 g per 100 g
  • Less sugarApple10 vs 16 g per 100 g
  • More potassiumFigs107 vs 232 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple, 100 gFigs, 100 gApple, 182 gFigs, 100 g
Calories52 kcal74 kcal95 kcal74 kcal
Protein0.3 g0.8 g0.5 g0.8 g
Carbohydrates14 g19 g25 g19 g
Sugars10 g16 g19 g16 g
Fiber2.4 g2.9 g4.4 g2.9 g
Fat0.2 g0.3 g0.3 g0.3 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C4.6 mg2 mg8.4 mg2 mg
Vitamin A3 µg7 µg5.5 µg7 µg
Potassium107 mg232 mg195 mg232 mg
Iron0.1 mg0.4 mg0.2 mg0.4 mg
Calcium6 mg35 mg11 mg35 mg
Magnesium5 mg17 mg9.1 mg17 mg
Sodium1 mg1 mg1.8 mg1 mg

Last updated . Scores use the HowHealthyIs Score method.

All about apple All about figs Open in compare tool