Apple vs dried figs: which is healthier?

They are about equally nutrient-dense: apple scores 56/100 and dried figs 57/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple

56/100Moderate nutrient density

52 kcal per 100 g. 1 medium apple: 182 g

Dried figs

57/100Moderate nutrient density

249 kcal per 100 g. 2 figs: 17 g

Which to pick for your goal

  • Fewer caloriesApple52 vs 249 kcal per 100 g
  • More proteinDried figs0.3 vs 3.3 g per 100 g
  • More fiberDried figs2.4 vs 9.8 g per 100 g
  • Less sugarApple10 vs 48 g per 100 g
  • More potassiumDried figs107 vs 680 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple, 100 gDried figs, 100 gApple, 182 gDried figs, 17 g
Calories52 kcal249 kcal95 kcal42 kcal
Protein0.3 g3.3 g0.5 g0.6 g
Carbohydrates14 g64 g25 g11 g
Sugars10 g48 g19 g8.1 g
Fiber2.4 g9.8 g4.4 g1.6 g
Fat0.2 g0.9 g0.3 g0.2 g
Saturated fat<0.1 g0.1 g<0.1 g<0.1 g
Vitamin C4.6 mg1.2 mg8.4 mg0.2 mg
Vitamin A3 µg0 µg5.5 µg0 µg
Potassium107 mg680 mg195 mg114 mg
Iron0.1 mg2 mg0.2 mg0.3 mg
Calcium6 mg162 mg11 mg27 mg
Magnesium5 mg68 mg9.1 mg11 mg
Sodium1 mg10 mg1.8 mg1.7 mg

Last updated . Scores use the HowHealthyIs Score method.

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