Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Apple vs banana: which is healthier?

They are about equally nutrient-dense: apple scores 46/100 and banana 49/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple

46/100Moderate nutrient density

52 kcal per 100 g. 1 medium apple: 182 g

Banana

49/100Moderate nutrient density

89 kcal per 100 g. 1 medium banana: 118 g

Which to pick for your goal

  • Fewer caloriesApple52 vs 89 kcal per 100 g
  • More proteinBanana0.3 vs 1.1 g per 100 g
  • More fiberAbout even2.4 vs 2.6 g per 100 g
  • Less sugarApple10 vs 12 g per 100 g
  • More potassiumBanana107 vs 358 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple, 100 gBanana, 100 gApple, 182 gBanana, 118 g
Calories52 kcal89 kcal95 kcal105 kcal
Protein0.3 g1.1 g0.5 g1.3 g
Carbohydrates14 g23 g25 g27 g
Sugars10 g12 g19 g14 g
Fiber2.4 g2.6 g4.4 g3.1 g
Fat0.2 g0.3 g0.3 g0.4 g
Saturated fat<0.1 g0.1 g<0.1 g0.1 g
Vitamin C4.6 mg8.7 mg8.4 mg10 mg
Vitamin A3 µg3 µg5.5 µg3.5 µg
Potassium107 mg358 mg195 mg422 mg
Iron0.1 mg0.3 mg0.2 mg0.3 mg
Calcium6 mg5 mg11 mg5.9 mg
Magnesium5 mg27 mg9.1 mg32 mg
Sodium1 mg1 mg1.8 mg1.2 mg

Last updated . Scores use the HowHealthyIs Score method.

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