Apple pie vs pancakes with maple syrup: which is healthier?

They are about equally nutrient-dense: apple pie scores 8/100 and pancakes with maple syrup 10/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple pie

8/100Low nutrient density

242 kcal per 100 g. 1 slice (1/10 pie): 165 g

Pancakes with maple syrup

10/100Low nutrient density

257 kcal per 100 g. 3 pancakes with syrup: 170 g

Which to pick for your goal

  • Fewer caloriesAbout even242 vs 257 kcal per 100 g
  • More proteinPancakes with maple syrup2.5 vs 5.3 g per 100 g
  • More fiberApple pie1.6 vs 0.8 g per 100 g
  • Less sugarApple pie16 vs 20 g per 100 g
  • More potassiumPancakes with maple syrup88 vs 150 mg per 100 g
  • Less saturated fatPancakes with maple syrup7 vs 4.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple pie, 100 gPancakes with maple syrup, 100 gApple pie, 165 gPancakes with maple syrup, 170 g
Calories242 kcal257 kcal399 kcal437 kcal
Protein2.5 g5.3 g4 g8.9 g
Carbohydrates34 g43 g56 g74 g
Sugars16 g20 g26 g34 g
Fiber1.6 g0.8 g2.6 g1.3 g
Fat11 g7.2 g19 g12 g
Saturated fat7 g4.1 g12 g6.9 g
Vitamin C3 mg0 mg5 mg0 mg
Vitamin A95 µg72 µg157 µg123 µg
Potassium88 mg150 mg145 mg255 mg
Iron1 mg1.6 mg1.7 mg2.8 mg
Calcium13 mg192 mg21 mg326 mg
Magnesium7.8 mg17 mg13 mg29 mg
Sodium120 mg321 mg199 mg545 mg

Last updated . Scores use the HowHealthyIs Score method.

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