Acerola vs orange: which is healthier?

They are about equally nutrient-dense: acerola scores 90/100 and orange 89/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Acerola

90/100Excellent nutrient density

32 kcal per 100 g. 5 fruits: 24 g

Orange

89/100Excellent nutrient density

47 kcal per 100 g. 1 medium orange: 131 g

Which to pick for your goal

  • Fewer caloriesAcerola32 vs 47 kcal per 100 g
  • More proteinOrange0.4 vs 0.9 g per 100 g
  • More fiberOrange1.1 vs 2.4 g per 100 g
  • Less sugarAcerola0 vs 9.3 g per 100 g
  • More potassiumOrange146 vs 181 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientAcerola, 100 gOrange, 100 gAcerola, 24 gOrange, 131 g
Calories32 kcal47 kcal8 kcal62 kcal
Protein0.4 g0.9 g<0.1 g1.2 g
Carbohydrates7.7 g12 g1.8 g15 g
Sugars0 g9.3 g0 g12 g
Fiber1.1 g2.4 g0.3 g3.1 g
Fat0.3 g0.1 g<0.1 g0.2 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C1678 mg53 mg403 mg70 mg
Vitamin A38 µg11 µg9.1 µg14 µg
Potassium146 mg181 mg35 mg237 mg
Iron0.2 mg0.1 mg<0.1 mg0.1 mg
Calcium12 mg40 mg2.9 mg52 mg
Magnesium18 mg10 mg4.3 mg13 mg
Sodium7 mg0 mg1.7 mg0 mg

Last updated . Scores use the HowHealthyIs Score method.

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