Acerola vs blackberries: which is healthier?

They are about equally nutrient-dense: acerola scores 90/100 and blackberries 90/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Acerola

90/100Excellent nutrient density

32 kcal per 100 g. 5 fruits: 24 g

Blackberries

90/100Excellent nutrient density

43 kcal per 100 g. 1 cup: 144 g

Which to pick for your goal

  • Fewer caloriesAcerola32 vs 43 kcal per 100 g
  • More proteinBlackberries0.4 vs 1.4 g per 100 g
  • More fiberBlackberries1.1 vs 5.3 g per 100 g
  • Less sugarAcerola0 vs 4.9 g per 100 g
  • More potassiumAbout even146 vs 162 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientAcerola, 100 gBlackberries, 100 gAcerola, 24 gBlackberries, 144 g
Calories32 kcal43 kcal8 kcal62 kcal
Protein0.4 g1.4 g<0.1 g2 g
Carbohydrates7.7 g9.6 g1.8 g14 g
Sugars0 g4.9 g0 g7 g
Fiber1.1 g5.3 g0.3 g7.6 g
Fat0.3 g0.5 g<0.1 g0.7 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C1678 mg21 mg403 mg30 mg
Vitamin A38 µg11 µg9.1 µg16 µg
Potassium146 mg162 mg35 mg233 mg
Iron0.2 mg0.6 mg<0.1 mg0.9 mg
Calcium12 mg29 mg2.9 mg42 mg
Magnesium18 mg20 mg4.3 mg29 mg
Sodium7 mg1 mg1.7 mg1.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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